Welcome to Behind the Museum Cafe
Our Hot Spiced CoCo-Koji is made from Amazake, coconut milk and a cinnamon clove spice blend, and served warm.Amazake is a fermented koji (Japanese culture) drink.Contains no added sugar or honey, naturally and elegantly sweetened. Contains no alcohol. Limited amount of servings a day. $4.00
Coco-Koji is made from homemade Amazake, coconut milk and lime.
Amazake is a fermented koji (Japanese culture) drink.No sugar, no honey, naturally and elegantly sweetened. Of course contains no alcohol too.
Crafted drink, only 10 serving a day. $4.00
Mizuyokan is a Japanese summer dessert that is very popular but difficult to find outside of Japan. We've handmade our own using our original recipe.
Stop by and treat yourself, so yummy!
Hojicha Parfait and Hojicha ice cream are now available!
is now available, as well as new packaging!
Hojicha Brownie : $3.50
Hojicha Latte : $3.75
Umeshu on the Rocks (plum wine) : $6.00
Elegant sweetness, perfect for summer evening
Energy Cake : $4.00
pistachio, macadamias, pecan, walnut, fig, blueberry, raisin, prune egg, butter, brown sugar, and rice flour
■ Behind The Museum Japanese Tea Ceremony